30/09/2020 12:34

How to Prepare Quick Baked Beans on Toast

by Marguerite Parks

Baked Beans on Toast
Baked Beans on Toast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked beans on toast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Beans on Toast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Beans on Toast is something that I have loved my whole life.

But the baked bean (quick 'n' easy to prepare, affordable, relatively healthy) is a strange food on which to take a stand. There is a false dichotomy associated with beans on toast. Toast bread, then top with a generous portion of beans and garnish with chopped parsley if desired. All products linked here have been independently selected by our editors.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked beans on toast using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Beans on Toast:
  1. Make ready 2 brown bread slices
  2. Get 2 Tbsp butter
  3. Get 1/4 cup green capsicum chopped fine
  4. Get 1/4 cup spring onion white chopped fine
  5. Get 1-2 garlic cloves chopped fine
  6. Take 1/2 tsp oregano
  7. Get 1/2 tsp red chilli flakes
  8. Make ready 4 tsp spring onion greens chopped fine
  9. Prepare 3 Tbsp baked beans (mine was homemade)
  10. Take 2 Tbsp tomato ketchup
  11. Take 2 Tbsp grated cheese
  12. Prepare to taste Salt

For many people, beans on toast will represent simply baked beans in tomato sauce heated and poured over plain white toasted bread. While this is indeed a fabulous example of beans. Empty the baked beans into a small saucepan. Prepare a pan to either poach or fry the eggs (your choice, but poached is better).

Instructions to make Baked Beans on Toast:
  1. Toast the bread and lightly butter. Set aside
  2. Chop the garlic, green capsicum and spring onion whites fine
  3. In a pan heat butter and add chopped garlic, spring onion white and stir for 1 min. Add chopped green capsicum and stir for 1 min
  4. Add oregano, chilli flakes, tomato ketchup, baked beans and salt. Stir for 2-3 mins but stir occasionally. Add spring onion Green and stir for 1 min. Set aside
  5. Plate and grate the processed cheese on top. Enjoy hot

Empty the baked beans into a small saucepan. Prepare a pan to either poach or fry the eggs (your choice, but poached is better). While the toast is toasting, don't forget to make a large pot of tea. It is an absolute fact that you cannot eat Beans on Toast without lots of tea. Actually, baked beans are a meal staple full stop - breakfast, lunch and dinner!

So that’s going to wrap it up for this special food baked beans on toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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