Recipe of Homemade Moes Sweet and Sour Belly Pork Roast

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moes sweet and sour belly pork roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moes Sweet and Sour Belly Pork Roast is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moes Sweet and Sour Belly Pork Roast is something which I’ve loved my whole life.

The Best Sweet & Sour Pork Ribs 排骨王 Kyoto Pork Ribs 京都排骨 Restaurant Grade Pork Recipe ! We always achieve extremely crispy and yummy Chinese rRoast Pork (Chinese Roasted Pork) with this method. This recipe differs slightly from our recipe for oven baked crispy pork knuckle. Are you in the mood for some savory, roasted pork?

To begin with this particular recipe, we must first prepare a few components. You can cook moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moes Sweet and Sour Belly Pork Roast:

1. Make ready 2 tbsp Olive oil
2. Make ready 4 thick slices of Belly Pork
3. Make ready 1 can Pineapple Rings
4. Take 4 slices Gammon
5. Take 4 large Tomatoes sliced
6. Get 2 medium Onions sliced thick
7. Get 4 medium Apples, sweet
8. Prepare 1/4 cup water
9. Get 1/4 cup Cider Vinegar
10. Get 2 tbsp Brown Sugar, light
11. Make ready 4 tbsp Tomato Sauce
12. Make ready 1 tbsp Honey

What do you do with leftovers? You make a sauce and cook it as sweet sour leftover roast pork belly. Succulent roast pork belly is perfect feast food that is pretty hands off until you eat it! For the pork, mix all of the ingredients together and rub the meat with it.

Instructions to make Moes Sweet and Sour Belly Pork Roast:

1. In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured.
2. Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice .
3. Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened.
4. Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes.
5. Lay sliced onions on top of gammon.
6. Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours.
7. For the last 15 remove the foil and simmer.
8. Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash.

Succulent roast pork belly is perfect feast food that is pretty hands off until you eat it! For the pork, mix all of the ingredients together and rub the meat with it. Leftover pork roast or some thick, cooked pork chops are the basis for this. While there are many recipes on Zaar for Sweet and Sour Pork, this is one that keeps the pork crispy. Slow Roasted Pork Belly Bites over Jalapeno Slaw makes for a great appetizer or light entree.

So that is going to wrap it up with this special food moes sweet and sour belly pork roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!