How to Prepare Award-winning Beer Cheese Chicken and Veggies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beer cheese chicken and veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beer Cheese Chicken and Veggies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beer Cheese Chicken and Veggies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beer Cheese Chicken and Veggies:

1. Take chicken thighs
2. Prepare asparagus
3. Get baby spinach
4. Take mushrooms
5. Get garlic
6. Take mild cheddar
7. Prepare beer
8. Prepare heavy whipping cream
9. Take salt
10. Make ready ground black pepper
11. Take chili powder
12. Take onion powder
13. Take garlic powder
14. Take ground cumin
15. Prepare worcestershire sauce
16. Prepare butter
17. Prepare canola oil
18. Prepare red potatoes
19. Take liquid smoke

Steps to make Beer Cheese Chicken and Veggies:

1. Let's get the potatoes boiling for some mashed potatos.
2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
8. Now flip your chicken thighs and hit it with the spices
9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!

So that’s going to wrap it up for this special food beer cheese chicken and veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!