Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, poached eggs on toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Poached eggs on toast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Poached eggs on toast is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook poached eggs on toast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs on toast:
- Prepare Slice toast
- Take 4 cherry tomatoes
- Prepare Cheese
- Make ready 2 free range eggs
- Get vinegar
- Take salt, chilli flakes, za'atar (optional)
Steps to make Poached eggs on toast:
- Make the water simmer (make sure is not boiling yet) in a sauce pan, and add some vinegar. Vinegar will help the eggs stay in "ball" shape. The fresher the egg the nicer shape it will stay. Try to take them out from the fridge at least 10-15 minutes before cooking.
- One by one crack the eggs and slowly add them to the simmering water. Turn the heat up slightly and cook them for about 2 minutes in a boiling water. Gently take them out when ready.
- Meanwhile toast the bread, slice the tomatoes and the cheese. Butter the toast, lay the tomato and cheese and when the eggs are ready put them on the top. Sprinkle them with salt, pepper, chilli flakes and za'atar.
So that is going to wrap this up with this special food poached eggs on toast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
