Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish caldereta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Caldereta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fish Caldereta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fish caldereta using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Caldereta:
- Make ready 1 clove galic
- Get 1 clove onion, chopped
- Take 1/3 stick unsalted butter
- Take 1/4 cup green olives
- Take 1/4 cup black olives
- Get 1/4 cup mushroom (in can) slice
- Make ready 125 grams tomato sauce (pouch)
- Take 1 tbsp tomato paste
- Take 2 tbsp liquid seasoning
- Take 3 tbsp oyster sauce
- Take pinch salt & pepper to taste
- Prepare 2 piece chili bird eye
- Prepare 1/4 bunch fresh asparagus
- Get 1 packages cream dory fish slice
- Prepare 1/3 cup water
- Prepare 1 piece green or red bell pepper
- Get 1/4 cup peanut butter
- Make ready 1/3 can liver spred
- Prepare 1/3 can liver spread
Steps to make Fish Caldereta:
- Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
- Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.
So that is going to wrap it up for this exceptional food fish caldereta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
