Recipe of Quick Vegetarian Burger - under 30 min

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian burger - under 30 min. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Burger - under 30 min is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetarian Burger - under 30 min is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian burger - under 30 min using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Burger - under 30 min:

1. Make ready 1 potato …. Large . [ Peel , wash and cut in small pieces
2. Take 1/2 cup Peas … .
3. Take Salt .
4. Take Pepper .
5. Make ready 2 Bread …. slices
6. Take 1/2 Tbsp Chilly flakes … .
7. Take Bread crumbs to coat the pattie .
8. Take tbsp milk . few to coat the pattie
9. Prepare Oil to stir fry .
10. Take pepper lettuce coleslaw For the -
11. Prepare bell pepper of each color , cut length wise thin [I used green, yellow and red]
12. Get 1/4 of the 3 - 4 strips lettuce iceberg lettuce or roughly leaves of the iceberg [ cut in thin .
13. Take 2 Tbsps curd mayonnaise or use … Thick .
14. Make ready salt pepper and .

Instructions to make Vegetarian Burger - under 30 min:

1. Put the potatoes and peas in a pressure cooker and cook upto 3 whistles.
2. Once done, drain the water.
3. Soak the break in some water briefly and press them to take out excess water.
4. Add the bread and seasonings to the potato-peas mix.
5. Mix well. Adjust the salt if needed. I added few drops of hot sauce to make it more fiery. [Optional.
6. Put the mixture in the freezer for 5 min.
7. While the patties were chilling, mix the ingredients for the coleslaw and keep aside.
8. Take the potato mix out and Make 4 patties out of it.
9. Coat it in milk first then put bread crumbs on it.
10. In a shallow pan, pour some oil and place the patties on it to crisp up.
11. Once they are nice brown and crispy, take them out.
12. On a griddle, place the burger buns and toast them a bit.
13. Keep all this ready to assemble.
14. Put some coleslaw on the base burger and put the pattie. Alternate between pattie and coleslaw.
15. I used 2 pattie per burger.
16. Serve with soup/fries.
17. Cheers.

So that’s going to wrap this up for this special food vegetarian burger - under 30 min recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!