Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish caldereta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish Caldereta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fish Caldereta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish caldereta using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Caldereta:
- Get galic
- Take onion, chopped
- Get unsalted butter
- Get green olives
- Get black olives
- Get mushroom (in can) slice
- Prepare tomato sauce (pouch)
- Take tomato paste
- Make ready liquid seasoning
- Make ready oyster sauce
- Get salt & pepper to taste
- Take chili bird eye
- Get fresh asparagus
- Prepare cream dory fish slice
- Prepare water
- Take green or red bell pepper
- Take peanut butter
- Make ready liver spred
- Prepare liver spread
Steps to make Fish Caldereta:
- Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
- Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.
So that’s going to wrap it up with this special food fish caldereta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
