Recipe of Super Quick Homemade Homemade Mandi Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade mandi chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Mandi Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Mandi Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade mandi chicken using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Mandi Chicken:

1. Get 1 chicken without skin, chopped
2. Get 2 cups rice
3. Prepare 2 onions, sliced
4. Take 1 tablespoon ghee
5. Take 2 tablespoons garlic, minced
6. Get 1/2 cup lemon juice
7. Take 1/2 teaspoon black pepper
8. Prepare 1/2 teaspoon chili peppers
9. Make ready 5 cardamom pods
10. Prepare 5 cloves
11. Take 3 cinnamon sticks
12. Take 1 teaspoon saffron
13. Get salt

Instructions to make Homemade Mandi Chicken:

1. After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minutes.
2. Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan.
3. Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat.
4. Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron.
5. Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides.
6. Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done.
7. Arrange the rice in a serving dish with the chicken pieces on top of it.
8. Serve hot.

So that is going to wrap it up for this special food homemade mandi chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!