Step-by-Step Guide to Make Award-winning Star fruits Reed in  hot sambal

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, star fruits reed in  hot sambal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Known as Heinijom in Manipur, the Star fruit, Kamrak or Carambola tree is native to parts of India and South-east Asia. While staying at a tea garden in. I am from Indonesia and I love sambel! On this video I will teach you how to Make the Indonesian Sambel/Sambal (Traditional Hot Sauce)Watch my video on how.

Star fruits Reed in  hot sambal is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Star fruits Reed in  hot sambal is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook star fruits reed in  hot sambal using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Star fruits Reed in  hot sambal:

1. Get 1 cup starfruit reed
2. Take ½ cup eye chili bird ’ s
3. Take 1 cup anchovies dried
4. Make ready 1 onion large (if shallots 5)
5. Make ready Salt Sugar Methods
6. Prepare 1 sprig Thai basil Oil for sauté
7. Prepare Salt Sugar Methods
8. Prepare . Fry - dry starfruits reed (fried without oil) until it turn black
9. Make ready . Put aside and let it cool
10. Prepare Pound onion garlic anchovies blend the , and until finely .
11. Take pound basil Put in fried starfruits reed and leaf   .
12. Get Oil and sauté all ingredients to dry .
13. Get to taste Sugar salt . and
14. Prepare . Ready to be serve

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Instructions to make Star fruits Reed in  hot sambal:

1. Fry-dry star fruits reed (fried without oil) until it turn black.
2. Put aside and let it cool.
3. Blend the onion, garlic and anchovies until finely. Pound
4. Put in fried star fruits reed, basil leaf and together until well mixed. pound
5. Oil and saute all ingredients to dry and become black.
6. Sugar and salt to taste.
7. Ready to be serve.

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