Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crush the peppercorns with a meat pounder or the bottom of a saucepan. Brush both sides of the steaks with the oil, and then sprinkle both sides with the salt and crushed pepper. Sprinkle salt and black pepper on both sides of the tuna steaks. Squeeze fresh lemon juice over the steaks.
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
- Get 1 tin Tuna fish crushed
- Prepare Add 1/2 tsp cracked Peppercorns
- Get 1 tsp hot Pepper Sauce
- Make ready 2 heaped tbls Sourcream
- Make ready 1 pinch Salt (opt)
- Make ready 1 little squeeze of lemon juice
Top each tuna steak with desired amount of lemon pepper butter. Caramelized Lemons: Preheat a grill to medium-high heat. Transfer the tuna to a storage dish (I prefer glass or crockery, but an airtight plastic container will do fine) and let it cool. Let the oil cool separately and then strain the oil over the fish, discarding the.
Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
- Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
- Next add your toast to the toaster
- Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
- Cut the toast and spread the tuna all over on 2 slices toast.
Transfer the tuna to a storage dish (I prefer glass or crockery, but an airtight plastic container will do fine) and let it cool. Let the oil cool separately and then strain the oil over the fish, discarding the. Creamed Tuna on Toast – WHAT?? Coarsely crush the black peppercorns and coriander seeds with a mortar and pestle or on a cutting board with the bottom of a small pan. Transfer to a small bowl and stir in the rosemary and sage.
So that is going to wrap it up with this special food my tuna, crushed black peppercorns with lemon on toast or dip 😉 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
