01/09/2020 15:07

Steps to Prepare Super Quick Homemade Qeema Bharay Karailay (Stuffed Bitter Ground)

by Jessie Turner

Qeema Bharay Karailay (Stuffed Bitter Ground)
Qeema Bharay Karailay (Stuffed Bitter Ground)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, qeema bharay karailay (stuffed bitter ground). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Stuffed Karela Recipe - Keema Bharay Karelay - Kitchen With Amna. Masala Bhare Karele Bhare Huway Karalay ki Recipe in Urdu Hindi - RKK.

Qeema Bharay Karailay (Stuffed Bitter Ground) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Qeema Bharay Karailay (Stuffed Bitter Ground) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have qeema bharay karailay (stuffed bitter ground) using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Qeema Bharay Karailay (Stuffed Bitter Ground):
  1. Take 1 kg Karailay
  2. Make ready 4 tablespoons Salt
  3. Prepare For Stuffing
  4. Make ready 1 kilo Qeema
  5. Make ready 1 Onion
  6. Take 1 teaspoon Ginger paste
  7. Prepare 1 teaspoon Garlic Paste
  8. Make ready 1 Green Chilli
  9. Get 1 Tomato
  10. Make ready 1 teaspoon Garam Masala
  11. Prepare 1 teaspoon Red Chilli
  12. Get 1/2 teaspoon Salt
  13. Make ready 1 teaspoon turmeric powder
  14. Take 1 teaspoon Cumin Seed crushed
  15. Prepare 1 teaspoon Coriander Crushed
  16. Prepare 2 tablespoons oil
  17. Make ready For Gravy
  18. Take 5 Onion sliced
  19. Take 5 Tomatoes chopped
  20. Take 1 teaspoon Red Chilli
  21. Get 3 Green Chillies
  22. Get Karaila skin
  23. Prepare Salt to taste
  24. Take For frying
  25. Get 2 cup oil
  26. Prepare For Garnish
  27. Get 2,3 Chillies
  28. Get leaves Coriander

How to make qeema bharay karelay at home Make this delicious recipe at home and you will love it Kachnar. #Delishcuisine #Stuffedbittergourd #Qeemabharaykaraelay Delish cuisine bring easy and simple recipe of stuffed karelay that fill your summer craving. Now stuff the bitter-gourds with this stuffing. Tie each bitter-gourd with thread properly. Clean bitter gourds from inside and remove seeds.

Steps to make Qeema Bharay Karailay (Stuffed Bitter Ground):
  1. Rinse and then peel the skin, keep the skin separate,cut from centre vertically, then remove the seeds, marinate with salt,skin and karaila separately.rest it for 20 minutes.
  2. After 30 minutes squeeze and rinse very well in water,this will get some bitterness from karaila.wipe them dry (achy sy nachoor lain) rinse skin as well and let dry
  3. Put 1 tablespoons oil in a pan,On medium heat,add 1 sliced Onion, Tomato, Ginger and Garlic Paste, red chilli, salt, cuminseed,coriander seed, Mix well cover with lid, let cook for 5 minutes.
  4. Uncover the pan, stirr constantly, Burn the excess water, let it cool.
  5. Took half qeema for stuffing,other half will use for gravy
  6. Fill the qeema mixture into all bitter ground (Karaila),Bind it with thread, wrung the thread all around tightly so that the thread can become loose while frying.
  7. Heat 2 or 3 cup oil, on low flam and fry all Stuffed karaila on low flame till they get golden and cooked well keep aside then fry the skin as well.
  8. For gravy take 3 tablespoons oil from frying oil add sliced onion,add tomatoes and rest of half qeema mix well cover with lid let cook for 5,6 minutes
  9. Uncover lid, stirr nicely add Stuffed karaila and put 1 Tomato and 1 Onion slices on top, cover again with lid and cook for 7 minutes on low flame.
  10. After 7 minutes off the flame and serve in a dish, Garnish with chillies and coriander leaves

Tie each bitter-gourd with thread properly. Clean bitter gourds from inside and remove seeds. Cooking keema stuffed karela is a nice way to enjoy bitter gourds. Stuffing gourds with spicy keema forms an awesome thing for the. Qeema Bharay Karelay Recipe In Urdu Keema Karelay Bhare Hue Recipe Pakistani Food Recipe Urdu Recipe.

So that’s going to wrap this up for this special food qeema bharay karailay (stuffed bitter ground) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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