Easiest Way to Make Homemade Poached egg on sriracha mayo, Toasted bagel and Korean spinach

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poached egg on sriracha mayo, toasted bagel and korean spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I have loved my entire life.

MAYO EGG TOAST is one of our favorite easy cook recipe inspired by Korean tv show called Fun-staurant. This unique toast recipe is very easy to make and. The Best Sriracha Eggs Recipes on Yummly Spicy Korean-style Meatball Bowl, Pork And Chorizo Burgers With Pineapple And Sriracha, Salmon And Coconut Rice Bowls With Sriracha Honey.

To begin with this recipe, we have to first prepare a few ingredients. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Get 1 pack (250 g) spinach
2. Take Spinach seasoning
3. Make ready 1 tsp honey
4. Make ready 1 tsp toasted sesame seeds
5. Prepare 1 tsp soysauce
6. Take 1 tsp sesame oil
7. Make ready 1 tbsp ground garlic
8. Take Sriracha mayo
9. Get 2 tbsp mayonnaise
10. Make ready 1 tbsp sriracha sauce
11. Make ready 1 poached egg
12. Make ready 1 bagel (toasted)

Place cut side up on a baking sheet and toast under a hot grill until. This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Added some garlic powder and garlic chives.

Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
2. Mix the seasoning sauce together and then mix with your spinach
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!

Serve with toast and hash brown potatoes for a complete meal. Added some garlic powder and garlic chives. Next time I think I'll add some spinach at the. Eggs should keep a consistent and low temperature. This is best achieved by placing Hard-boiled egg yolks are mashed with mayonnaise, Sriracha, Dijon mustard, lime juice High-quality store-bought mayo would work fine too.

So that’s going to wrap this up for this exceptional food poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!