Recipe of Quick Asparagus, Pork & Goji Berry Stir-Fry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus, pork & goji berry stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Asparagus, Pork & Goji Berry Stir-Fry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Asparagus, Pork & Goji Berry Stir-Fry is something which I have loved my whole life. They are fine and they look wonderful.

Simple pork chop with asparagus and potatoes. Remember that the prep work should be done way before you. Stir Fry Asparagus with Pork Recipe Shrimp and asparagus stir-fry (Chinese style with unique flavor).

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus, pork & goji berry stir-fry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asparagus, Pork & Goji Berry Stir-Fry:

1. Take Asparagus
2. Get Pork
3. Prepare Goji berries
4. Get Wood ear mushrooms
5. Prepare thumbtip-sized knob Minced ginger
6. Prepare Sesame oil
7. Take Sake
8. Make ready Salt
9. Take A
10. Take Soy sauce
11. Prepare Sake
12. Make ready Katakuriko

Use a chef's knife to chop off ends with one quick cut, then snip bands. Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus. Аспарагус Шпренгера (Asparagus sprengeri), он же аспарагус густоцветковый. Вечнозелёный ползучий многолетник, обитающий в диком виде на склонах гор южноафриканского региона. The mushrooms and asparagus really add to the flavor of the pork chops! Thicken sauce with cornstarch and serve over egg.

Steps to make Asparagus, Pork & Goji Berry Stir-Fry:

1. Combine the A ingredients together. Roughly chop the asparagus into chunks.
2. Soak the wood ear mushrooms and goji berries in water. Slice the pork into bite-sized pieces and season it with the A ingredients.
3. Heat up the sesame oil in a frying pan and sauté the ginger. Add the pork and stir-fry, then transfer the contents of the pan to a plate.
4. Place the asparagus and wood ear mushrooms in the empty frying pan and stir-fry them. Once cooked through, add the pork back in with the goji berries and adjust the flavour with sake and salt.
5. Transfer everything to a plate and serve!

The mushrooms and asparagus really add to the flavor of the pork chops! Thicken sauce with cornstarch and serve over egg. Slice pork into bite-size strips; season with pepper. Add remaining oil to skillet; add asparagus. Parmesan is the secret-weapon ingredient in this quick and easy dinner: it's used to create a golden, umami-packed crust for the pork cutlets, then shaved over the crisp-tender spears of asparagus.

So that is going to wrap this up for this exceptional food asparagus, pork & goji berry stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!