Steps to Make Perfect Rhubarb clafoutis (use exact same method for apples and pear too)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rhubarb clafoutis (use exact same method for apples and pear too). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rhubarb clafoutis (use exact same method for apples and pear too) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rhubarb clafoutis (use exact same method for apples and pear too) is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Rhubarb Clafoutis from River Cottage Every Day by Hugh Fearnley-Whittingstall begins with stalks of rhubarb briefly roasted with orange juice and cinnamon. The classic French version is studded with cherries, but the same recipe could be used for nearly any spring or summer fruit. You can use the same method to make clafoutis with other firmer fruit as well, like apples and pears, so you can keep on eating it through fall and winter too. Get the Rhubarb Ginger Clafouti recipe.

To get started with this recipe, we must prepare a few components. You can have rhubarb clafoutis (use exact same method for apples and pear too) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rhubarb clafoutis (use exact same method for apples and pear too):

1. Prepare For the rhubarb
2. Take 4 sticks rhubarb
3. Take 1 spoon sugar
4. Make ready 1 teaspoon vanilla extract
5. Get 1 spoon butter
6. Get For the clafoutis
7. Prepare 50 g sugar
8. Prepare 50 g plain flour
9. Make ready 3 eggs
10. Make ready 175 mL milk
11. Make ready 60 mL double cream
12. Make ready Butter for the cake dish
13. Prepare Icing sugar for decoration

The Clafoutis with Rhubarb recipe out of our category Fruit! Finding products with a list is really easy. Simply type in an item and hit the "Enter" button after each one. Once you've made your list, we can use it to find all the items.

Steps to make Rhubarb clafoutis (use exact same method for apples and pear too):

1. Preheat the oven on 180°C. Start by washing and chopping the rhubarbs into quite thick chunks approximately about 3-4 cm long. In a frying pan add some butter and one melted add the rhubarb and a teaspoon of vanilla and a spoon of sugar. Cool for approximately 2 minutes
2. Lay the rhubarb on the dish and set aside to cool down.
3. In a large bowl mix the sugar and the flower with a pinch of salt. Add the three eggs beaten. Finally add the milk and the cream and mix well
4. Put the butter on top of the rhubarb. Put in the oven for about 30 min. Leave it to cool down and sprinkle with icing sugar before serving

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