Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork and asparagus with butter ponzu sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork and Asparagus with Butter Ponzu Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pork and Asparagus with Butter Ponzu Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pork and asparagus with butter ponzu sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Asparagus with Butter Ponzu Sauce:
- Take Thinly sliced pork
- Make ready Sake
- Get Garlic
- Take Plain flour
- Take Margarine
- Take Asparagus
- Make ready packet Shimeji mushrooms
- Take Ponzu
- Take Black pepper
Instructions to make Pork and Asparagus with Butter Ponzu Sauce:
- Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
- Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
- When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done.
So that’s going to wrap it up for this special food pork and asparagus with butter ponzu sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
