Recipe of Favorite Easy Pear Tart

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy pear tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Pear Tart is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Pear Tart is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy pear tart using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Pear Tart:

1. Prepare 1 pack puff pastry
2. Get 250 g Apple compote +extra for glazing
3. Make ready 4-5 pears
4. Prepare 1 tbls granulated sugar to sprinkle on top
5. Prepare 1/2 tsp cinnamon to sprinkle on top
6. Make ready 1 egg beaten

Steps to make Easy Pear Tart:

1. Start by preheating the oven to 200C fan and line a baking sheet
2. Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
3. Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
4. Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
5. Brush the crust area with the egg wash and place in the oven for 40 minutes.
6. When ready remove from baking sheet and place on a cooling rack to cool.
7. Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
8. Sprinkle with a little icing sugar and it’s ready to serve.

So that’s going to wrap this up with this exceptional food easy pear tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!