Recipe of Any-night-of-the-week Tsukune-style Chicken Patties with Asparagus

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tsukune-style chicken patties with asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tsukune-style Chicken Patties with Asparagus is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tsukune-style Chicken Patties with Asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tsukune-style chicken patties with asparagus using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tsukune-style Chicken Patties with Asparagus:

1. Prepare Asparagus
2. Take Ground chicken
3. Get Sake
4. Prepare cm ☆ Grated garlic (from a tube)
5. Make ready cm ☆ Grated ginger (from a tube)
6. Get ☆ Egg
7. Get ☆ Salt and pepper
8. Take ☆ Panko
9. Make ready ☆ Soy sauce
10. Make ready ★ Shiitake mushrooms
11. Make ready ★ Shiso leaves
12. Get cm ★Green onions
13. Prepare ◎ Usukuchi soy sauce
14. Get ◎ Mirin
15. Take ◎ Sugar

Instructions to make Tsukune-style Chicken Patties with Asparagus:

1. First, boil lots of water. Shave off hte tough skins of the asparagus while the water is boiling, and cut in half.
2. Boil the asparagus for 3 minutes after the water comes to a boil. If you want a crunchy texture, don't boil it. Drain in a colander and let cool.
3. Next, make the tsukune. Mince the chicken with a knife, and put it in a bowl. This helps tenderize the meat.
4. Roughly chop the ingredients marked with ★.
5. Add the tenderized minced meat from step 3 with the ingredients from ★ and ☆, and knead until it all sticks together.
6. Wrap the cooled asparagus with the kneaded meat patties. We let them sit for 10 minutes at my house.
7. Add oil in a pan, and cook over medium low heat on both sides until golden brown. Then, add sake, cover with a lid, and cook longer.
8. While they are steaming, mix the ingredients marked with ◎. Add in the ingredients from ◎ once they have cooked through!!
9. Cook over medium heat and let the flavors permeate the patties. Make sure not to burn them.
10. The longer you simmer them, the more the flavor permeates the patties. They are done once they are glossy and brown!

So that’s going to wrap it up with this special food tsukune-style chicken patties with asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!