Recipe of Ultimate Sweet and Spicy Pear Chutney

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy pear chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Pear Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet and Spicy Pear Chutney is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and spicy pear chutney using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Pear Chutney:

1. Prepare 4 pieces Pears
2. Get 2 Red chillies
3. Take 1 tsp Aamchur powder
4. Take 1 tsp Chilli powder
5. Prepare 1/2 tsp Turmeric powder
6. Get 1 tsp Cumin powder
7. Prepare 1 teaspoons Mustard seeds
8. Prepare 1/4 tsp Methi seeds
9. Take 4-5 Black peppercorns
10. Take 1/4 tsp Asafoetida
11. Prepare 2 tsp Jaggery
12. Make ready to taste Salt
13. Get 1 tsp Vinegar
14. Prepare 2 tsp Vegetable oil
15. Get As needed Water for cooking and grinding

Steps to make Sweet and Spicy Pear Chutney:

1. Wash, clean and dry the pears. Chop them into small pieces.
2. Heat a pan. Add oil and as it heats, add Mustard, methi, black peppers and saute' well. Then add hing or asafoetida, red chillies (broken in 2 to 3 pieces each) and saute' well.
3. Then add the pears and mix well. Add a small amount of salt to make them soft. Then add the chilli, turmeric and cumin powders and mix well. Add a tablespoon of water and mix all the spices well.
4. Then cover and cook till the pears are soft. Keep flame low and do not let it get completely dry. Add some water if the chutney gets dry.
5. Cook well till a sweet aroma comes out.
6. When the fruit becomes soft, add jaggery, aamchur or dry mango powder and salt. Check taste and adjust spices as per taste. Cook for 2 minutes more.
7. Then switch off flame and transfer in a bowl. When it comes to room temperature, add vinegar, water and grind it to a coarse paste. Serve or store in a glass jar. Pear Chutney is ready to eat and enjoy.

So that is going to wrap it up for this special food sweet and spicy pear chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!