Easiest Way to Prepare Award-winning Chocolate Cake From Bread Sides and Suji Without Oven

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cake from bread sides and suji without oven. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cake From Bread Sides and Suji Without Oven is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Cake From Bread Sides and Suji Without Oven is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chocolate cake from bread sides and suji without oven using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake From Bread Sides and Suji Without Oven:

1. Take bread crumbs
2. Take sugar
3. Prepare Semolina small (suji)
4. Get oil
5. Get Milk (room temperature)
6. Get cocoa powder
7. Make ready baking soda
8. Prepare vanilla essence
9. Prepare almonds sliced
10. Prepare Chocolate sauce (for serving)
11. Get Baking-
12. Get Deep thick bottom vessel
13. Make ready salt (I taken reused salt)

Steps to make Chocolate Cake From Bread Sides and Suji Without Oven:

1. Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
2. Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
3. Add oil, half milk. Grind it.
4. Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
5. Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
6. Add cocoa powder. Give a nice mix. Add baking soda.
7. Mix it well. Pour in the cake tin. Tap it for 2-3 times
8. Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
9. Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
10. Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.

So that’s going to wrap it up for this special food chocolate cake from bread sides and suji without oven recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!