Easiest Way to Prepare Quick Ready in 10 Minutes Delicious Chicken Skin Crackers

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ready in 10 minutes delicious chicken skin crackers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ready in 10 Minutes Delicious Chicken Skin Crackers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ready in 10 Minutes Delicious Chicken Skin Crackers is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ready in 10 minutes delicious chicken skin crackers using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ready in 10 Minutes Delicious Chicken Skin Crackers:

1. Get 200 grams Chicken skins
2. Get 1 Salt and pepper

Instructions to make Ready in 10 Minutes Delicious Chicken Skin Crackers:

1. Heat up a frying pan over medium heat, and arrange the chicken skins without oil.
2. Fry them over medium heat for 5 minutes while pressing them down with a spatula as shown in the picture.
3. The excess oil comes out at this point, so transfer into a bowl. Using the chicken oil makes the vegetable stir-fry more delicious.
4. Flip them after 5 minutes. When they are browned like the ones in the picture, they are ready to be flipped over. Press them down using the spatula again. Remove the excess oil from the pan.
5. When both sides become crispy like the ones in the picture, they are done. Sprinkle with salt and pepper while they are still hot, then they are ready to be served!

So that is going to wrap this up for this exceptional food ready in 10 minutes delicious chicken skin crackers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!