Recipe of Award-winning Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pear, hazelnut & bournville dark chocolate crumble 🍐🍫. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pear, hazelnut & bournville dark chocolate crumble 🍐🍫 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫:

1. Make ready 4 large ripe pears
2. Prepare 100 g dark bournville dark chocolate, finely chopped
3. Make ready 1 cup blanched hazelnuts (or ground hazelnuts if you don’t have a miller or grinder)
4. Take 2 tbsp buckwheat flour (or sub for regular whole meal flour)
5. Take 25 g Stork margarine (or butter)

Steps to make Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫:

1. Peel, core and quarter the pears. Lay them in a baking dish.
2. Roughly grind your hazelnuts, I have a ninja bullet milling blade that does mine. Otherwise chop them up as best you can.
3. Add the buckwheat flour and margerine and use your fingers to rub it into large breadcrumbs.
4. Stir in the chopped chocolate to the crumble mix. Sprinkle the mix over the pears and bake for 30 mins at 200 C.

So that’s going to wrap this up with this special food pear, hazelnut & bournville dark chocolate crumble 🍐🍫 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!