Easiest Way to Prepare Homemade Steam dhokla

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steam dhokla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steam dhokla is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steam dhokla is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have steam dhokla using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam dhokla:

1. Make ready 3 cup rice
2. Make ready 1 cup urad dal
3. Get 1 spoon Fenugreek seeds
4. Prepare 2 spoon ginger chilli paste
5. Get to taste Salt
6. Get 2 spoon curd
7. Get 1/2 spoon soda bi carb
8. Take 1 spoon red chilli powder
9. Make ready 1 spoon sesame seeds
10. Make ready For splutter,
11. Prepare 2 spoon oil
12. Make ready 1 spoon mustard seeds
13. Make ready 2 spoon chopped coriander

Instructions to make Steam dhokla:

1. First soak rice and urad dal for 4-5 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add curd and Fenugreek seeds and soda bicarb and ferment again for 5-7 hours.
2. Now after fermentation, add salt, ginger, chilli paste and stir well. Batter is ready.
3. Now pour water in the steamer and heat it. Grease oil to a plate and preheat. Now pour a batter on preheated plate. Sprinkle red chilli powder and sesame seeds.
4. Let it simmer for 10 minutes. Now take off the plate and let it cool down. Then cut into slice.
5. Now add mustard seeds splutter on it. Add coriander. Now serve hot in a plate and serve with green chutney.

So that is going to wrap this up with this special food steam dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!