Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tangy tomato pulav best recipe for leftover rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tangy Tomato pulav best recipe for leftover rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tangy Tomato pulav best recipe for leftover rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:
- Get 1 bowl cooked basmati rice
- Take 2 large finely chopped tomatoes
- Get 2 chopped green chillies
- Get 3 tsp cooking oil
- Prepare 1 bay leaf
- Take 1 dried red chilli
- Get 1/3 tbs turmeric powder
- Take 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1 tsp lime juice
- Prepare to taste Salt
- Prepare 5-7 curry leaves
- Take 1 tsp black cumin seeds
- Get 1 tsp mustard seeds
- Prepare as needed Finely chopped fresh coriander
Steps to make Tangy Tomato pulav best recipe for leftover rice:
- Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
- Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.
So that’s going to wrap it up for this special food tangy tomato pulav best recipe for leftover rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
