Steps to Make Quick Pear Tart w/ Rum Butter Glaze FUSF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pear tart w/ rum butter glaze fusf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pear Tart w/ Rum Butter Glaze FUSF is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pear Tart w/ Rum Butter Glaze FUSF is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:

1. Make ready 1 Tart Crust
2. Take 1 Large ripe green Anjou pear (off the sale rack is great)
3. Prepare 2 tbsp orange marmalade
4. Make ready For Rum Butter glaze
5. Take 1/4 cup sugar
6. Get 1/4 cup water
7. Prepare 2 oz dark rum
8. Make ready 2 tbsp butter

Instructions to make Pear Tart w/ Rum Butter Glaze FUSF:

1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
2. Peal pear, cut into 4 sections. Core. Slice thin sections.
3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
4. Place crust into tart pan (or pie pan if necessary)
5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
6. Layer pear slices into crust.
7. Coat with rum butter glaze
8. Bake in oven at 325 degrees for 30 minutes or until crust is brown.

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