Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my sautèed breakfast 🌞. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Sautèed Breakfast 🌞 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Sautèed Breakfast 🌞 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my sautèed breakfast 🌞 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Sautèed Breakfast 🌞:
- Make ready chestnut mushrooms
- Get eggs
- Make ready Avocado
- Prepare Asparagus spears
- Prepare toast
- Take Tomato sliced
Steps to make My Sautèed Breakfast 🌞:
- Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook
- Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs
- Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates.
So that is going to wrap this up for this exceptional food my sautèed breakfast 🌞 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
