How to Prepare Perfect Rhubarb, pear and ginger crumble - vegan

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rhubarb, pear and ginger crumble - vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rhubarb, pear and ginger crumble - vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:

1. Get For the filling
2. Prepare 6-8 sticks rhubarb, cut into 3-5 cm chunks
3. Take 3 pears, peeled and cored and chopped into 3 cm chunks
4. Prepare 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
5. Take Juice of 1/2 lemon
6. Prepare 2 cm chunk of ginger, peeled and grated - optional
7. Take 1 1/2 tsp ground ginger
8. Get 1/2 tsp ground cardamom
9. Get For the topping
10. Make ready 1/2 cup oats ground into a flour in the blender
11. Get 1 1/2 cups oats
12. Get 1 tbsp ground flaxseed
13. Prepare 1 tbsp dessicated coconut
14. Prepare 2 tbsp coconut oil
15. Get 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
16. Get Some walnuts broken into small pieces or flaked almonds

Instructions to make Rhubarb, pear and ginger crumble - vegan:

1. Preheat oven to 170C.
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
5. Pour the oil/syrup mix into the bowl with the dry ingredients.
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
7. Serve and enjoy 😋

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