Recipe of Quick Bolognese (Tomato & Beef Base)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bolognese (tomato & beef base). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bolognese (Tomato & Beef Base) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bolognese (Tomato & Beef Base) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bolognese (Tomato & Beef Base):

1. Get Oil
2. Get 500 g Mince: Beef and/or Lamb, or Sausage
3. Prepare 1-2 Onions, diced
4. Get 6-8 Garlic cloves, Minced
5. Make ready 150 g Mushrooms, chopped
6. Prepare 1 tin crushed tomatoes
7. Make ready 1 tin Tomato Sauce
8. Prepare 300 ml Beef Stock and/or Red Wine
9. Prepare 20 ml Balsamic / Red Wine Vinegar
10. Prepare 50 ml Worcestershire Sauce
11. Prepare Water (as needed)
12. Get Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
13. Take Carb of Choice: Pasta, Rice, Potato, Squash, etc
14. Prepare Coriander (for garnish)

Instructions to make Bolognese (Tomato & Beef Base):

1. Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
2. Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
3. Serve with carb choice. Use coriander as garnish.

So that’s going to wrap it up for this exceptional food bolognese (tomato & beef base) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!