Steps to Make Super Quick Homemade Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! A spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables. It's a restaurant favorite in Korea, but you can easily recreate at home with this recipe!

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Get Main Ingredients
2. Take 600 g deboned chicken thigh/ breast, cut into chunks
3. Make ready 1 Pc onion, sliced
4. Take 40 g carrot, julienned
5. Take 100 g cabbages, shred
6. Prepare 4 Cloves garlic, minced
7. Prepare 15 g ginger, minced
8. Take 2 Stalk scallions, julienned
9. Make ready 40 g mozzarella cheese
10. Get 30 ml vegetable oil
11. Prepare Seasoning:
12. Prepare 30 g gochujang (Korean chili paste)
13. Prepare 30 g gochugaru (Korean chili flakes)
14. Prepare 10 g peanut butter
15. Make ready 2 g curry powder
16. Prepare 1 Tbsp soy sauce
17. Prepare 1 Tsp mirin
18. Prepare 200 ml chicken stock
19. Get 1 Tsp sesame oil
20. Get Toppings:
21. Take 1 Stalk scallion, finely chopped

There are many dak galbi restaurants/quasi-bars that set up a single. Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page. My expectation of Chicken Galbi (dak galbi) that I was used to came with a great surprise. This Chunchen style chicken galbi brought a big taste sensation to me and my friend.

Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

My expectation of Chicken Galbi (dak galbi) that I was used to came with a great surprise. This Chunchen style chicken galbi brought a big taste sensation to me and my friend. The serving lady brought up a huge carbon steel griddle-like pan piled up with chicken and vegetables dressed up with. Dak-Galbi is one of my favorite Korean foods. I used to go to Dak-Galbi restaurant with friends and family very often when I was living in Korea.

So that’s going to wrap it up with this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!