Recipe of Award-winning Autumn Salmon and Potatoes with Cream Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, autumn salmon and potatoes with cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Autumn Salmon and Potatoes with Cream Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Autumn Salmon and Potatoes with Cream Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook autumn salmon and potatoes with cream sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Salmon and Potatoes with Cream Sauce:

1. Make ready filet Autumn salmon (fresh)
2. Take Potatoes
3. Get packet Shimeji mushrooms
4. Make ready to 5 Asparagus
5. Take Heavy cream
6. Prepare Milk
7. Make ready White wine
8. Get Olive oil
9. Get Cake flour
10. Make ready Salt
11. Prepare Pepper

Instructions to make Autumn Salmon and Potatoes with Cream Sauce:

1. Slice the potato to about 3 mm widths without peeling the skin and soak in water.
2. Remove the stems of the shimeji mushrooms and shred. Discard the hard bottom stem of the asparagus and slice diagonally as seen in the photo.
3. Drain off the water well from the potato slices, saute in a frying pan with olive oil, and set aside.
4. Fry the asparagus and shimeji mushrooms with little salt and pepper in the same pan, then remove from the pan.
5. Cut the salmon into bite size and season with some salt and pepper, then coat with flour (remove the bones from the salmon).
6. Pour olive oil in the pan and fry both sides of the salmon in medium heat.
7. Add the white wine and potatoes.
8. Add milk and heavy cream and cook over low heat for about a minute.
9. Add the asparagus and mushrooms and when the sauce thickens a little, add some salt and pepper then it's done.

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