Recipe of Any-night-of-the-week Choy sum(Chinese oysters sauce)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, choy sum(chinese oysters sauce). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A side for your chinese dinner. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender. You may have seen this vegetable lightly blanched and served with oyster sauce at dim sum houses, though it's less common than the Chinese Broccoli. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine.

Choy sum(Chinese oysters sauce) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Choy sum(Chinese oysters sauce) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Choy sum(Chinese oysters sauce):

1. Prepare table spoons oysters sauce
2. Take caps of white wine
3. Prepare white mushrooms
4. Take big clove of garlic crushed
5. Take Small ginger crushed
6. Take Big shrimps
7. Get chicken filets diced
8. Make ready Cajun spices
9. Get asparagus cut in twos
10. Take big carrots diced
11. Take table of vegetable oil
12. Take big red capsicum diced
13. Make ready big yellow capsicum diced
14. Take corn starch dissolved in water thick like pap
15. Take I big bulb of white onions
16. Prepare clean water depends on quantity or thickness you want
17. Make ready sea salt
18. Prepare fresh spinach to garnish

Chinese Choy Sum is served with simple garlic soy sauce. This green vegetable will compliment any Asian dishes as a side dish. Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. In Chinese homes, choy sum is frequently stir-fried with garlic and oil.

Steps to make Choy sum(Chinese oysters sauce):

1. Get a clean pot on the fire
2. Put the oil and allow to heat a little
3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
5. Add the cup of water and allow to shimmer a bit
6. Add the chicken filets and shrimp
7. Add the mushrooms and asparagus,oysters sauce,white wine
8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
9. Add the remaining ingredients and cover to cook for 3 minuets
10. Add the spinach stir and remove from heat
11. Serve while it’s still very hot
12. I sip mine alone just like pepper soup

Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. In Chinese homes, choy sum is frequently stir-fried with garlic and oil. Use them to enhance the flavor of all your dishes, not just soups. Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. Stir Fried Chinese Egg Noodles with Oyster Sauce.

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