Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my mayo (no soy). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Mayo (no soy) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Mayo (no soy) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my mayo (no soy) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mayo (no soy):
- Prepare 1 Egg
- Get 1 tbsp Lemon juice
- Make ready 1 tsp Garlic
- Prepare 1 tbsp White wine vinegar
- Get 1 cup Extra Light Olive Oil
Instructions to make My Mayo (no soy):
- Mix together the top four ingredients in a bowl.
- Once the first four ingredients are room temperature, dump them in a food processor.
- Here comes the hard part: slowly pour the olive oil in the teeniest, tiniest stream into the food processor while the food processor is on.
- Keep doing the food processor until the mixture is nice and fluffy.
- You can use this mayonnaise as a sauce or how you ordinarily use mayo. It's good with chicken. You can also add other kicks of flavor like red pepper or paprika or more garlic.
So that’s going to wrap it up with this exceptional food my mayo (no soy) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
