Easiest Way to Prepare Perfect Baajre ki Tikiya

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, baajre ki tikiya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baajre ki Tikiya is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baajre ki Tikiya is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baajre ki tikiya using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Baajre ki Tikiya:

1. Prepare 2 Cups pear millet flour(bajre ka aata)..
2. Take 1 cup refined wheat flour(Maida)..
3. Make ready 1 cup powdered jaggery(or according to your taste..)
4. Get 3-4 tablespoons oil.
5. Take 4-5 tablespoons grated coconut.
6. Make ready 1 teaspoon green cardamom powder.
7. Get 1 pinch salt.
8. Take as required Milk
9. Make ready As Required Oil for frying.

Steps to make Baajre ki Tikiya:

1. Take both the flour in a mixing bowl and aad the oil to it..
2. Add cardamom powder..
3. Add salt..
4. Add the jaggery powder…
5. Add grated coconut..
6. Then mix it..
7. And knead a hard dough with the help of milk..
8. Then heat oil in a kadhai.. (Do not overheat the oil otherwise your tikiyas will remain uncooked from inside..)
9. When the oil is hot enough take a small portion of the dough(dust your hands with some refined flour..) and make a small ball of it..
10. Press it with your hands and give it a shape as shown in the pic👇🏻
11. Make all your tikiyas like this and fry..
12. Fry till they become golden from both the sides..
13. Then take them out of the oil… And your bajre ki tikiya is ready to serve..
14. You can store it in an airtight container for 8-10 days..

So that’s going to wrap it up for this special food baajre ki tikiya recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!