Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover cabbage fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover cabbage fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Leftover cabbage fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook leftover cabbage fry using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover cabbage fry:
- Prepare As required Leftover cabbage poriyal
- Get 3 tablespoons Maida
- Prepare as required Salt
- Take 1/2 teaspoon Baking powder
- Prepare as required Oil for deep fry
Steps to make Leftover cabbage fry:
- In a mixing bowl add Maida, Salt, baking powder and leftover cabbage poriyal and mix it well.
- Add little water and make a thick consistency.
- Heat a pan add oil for deep fry. Put that mixer into the oil and fry it.Now our snack is ready.
So that is going to wrap it up for this special food leftover cabbage fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
