Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg parantha roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Parantha Roll is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg Parantha Roll is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg parantha roll using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Parantha Roll:
- Take 1 egg
- Get 1 onion
- Take 1/2 tsp. salt
- Take as needed Red chilli powder
- Make ready Dough for making Parantha
- Take vegetable oil
- Get Mayo, ketchup as required
Steps to make Egg Parantha Roll:
- Take dough for making Parantha - I had dough made with leftover daal - So I used that - - Roll it as the shape you like - I made it square
- Heat tawa and toast Parantha as it’s usually done by applying ghee
- Take it out in a plate when done - Apply some mayo and ketchup
- Beat egg till fluffy - Add salt and red chilli powder - Add finely chopped onion
- Heat a pan and add oil - When oil is hot add the beaten egg - Let it cook
- Flip the side and let it cook on the other side too - Keep the flame low only - - Once done take it out in a plate
- Place the cooked egg omelette over the Parantha - Spread some more sauces and fold it like a roll. - Cut from the middle and serve
So that is going to wrap this up with this special food egg parantha roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
