Easiest Way to Prepare Quick Thin Crust Mushroom Pizza
by Agnes Hardy
Thin Crust Mushroom Pizza
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thin crust mushroom pizza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thin Crust Mushroom Pizza is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thin Crust Mushroom Pizza is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have thin crust mushroom pizza using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thin Crust Mushroom Pizza:
Take flour (A)
Make ready water (A)
Prepare sugar (A)
Take salt (A)
Make ready instant dry yeast (A)
Get olive oil (A)
Make ready fresh large white mushrooms (B)
Make ready butter (B)
Prepare salt (B)
Take medium sized tomatoes (C)
Get medium sized red onion (C)
Prepare garlic minced (C)
Make ready salt (C)
Prepare parsley leaves (C)
Get black pepper (C)
Get tomato paste (C)
Get grated mozzarella cheese
Prepare oil spray
Steps to make Thin Crust Mushroom Pizza:
To prepare the dough add the solid ingredients, mix them well and add the water. Max dough into a single ball; but don't knead for a long time. Cover and let sit for hours.
Melt the butter in a skillet over medium heat. Add the sliced mushrooms in a single layer. Turn to the other side when brown. Add salt after they get cold in a side dish.
Add all (C) ingredients in a blender. Check the desired consistency and taste. Set aside.
Take half the dough after it has risen and roll on a floured surface with a rolling pin into a thin layer to cover up the whole area of your pizza stone.
Now we assemble everything. First spray the pizza stone with the oil. Spread the dough. Add the tomato sauce then the mozzarella cheese and finally the mushrooms.
Stick in a preheated oven at 180 degrees C for 20 minutes or until the dough moves easily on the stone and the surface of the pizza is golden brown.
Slice the pizza and serve after 10 minutes rest.
So that is going to wrap this up for this exceptional food thin crust mushroom pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!