Easiest Way to Make Ultimate Italian Meat Feast Thin Pizza

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian meat feast thin pizza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Meat Feast Thin Pizza is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Italian Meat Feast Thin Pizza is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian meat feast thin pizza using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Italian Meat Feast Thin Pizza:

1. Take Base
2. Take Plain Flour
3. Prepare Tepid Water
4. Make ready Fine Sea Salt
5. Prepare Yeast
6. Take Sauce
7. Take Large Shallots
8. Get Garlic Cloves
9. Get Rapeseed Oil
10. Make ready Tomato Paste
11. Take Worcestershire Sauce
12. Take Sea Salt
13. Prepare Basil
14. Get Chopped Tomatoes
15. Make ready All Purpose Seasoning
16. Take Topping
17. Take Pepperoni
18. Prepare Chargrilled Chicken
19. Prepare Peppers
20. Prepare Mushrooms
21. Prepare Red Onion
22. Make ready Grated Mature Cheese
23. Get Grated Mozzarella Cheese

Instructions to make Italian Meat Feast Thin Pizza:

1. For the base, add the yeast to the water and stir until dissolved.
2. Add salt to the flour and make a mound with a hole in the top. Pour the water into the middle, slowly, while adding flour from the edges into the pool, until all the water is gone.
3. Leave for 15 minutes to rise, then knead the rest of the flour and dough together for at least 5 minutes.
4. Cover with a clean tea towel and leave for 60 to 90 minutes. It will double in size.
5. Knead the dough for another 2 minutes and split into 2 portions. Don't roll until you are ready to add the toppings. If you don't do this straight away, we got better bases by kneading the dough for the 2 minutes just before rolling.
6. Fry shallots and garlic cloves in the oil until soft.
7. Add tomato paste and continue stirring for 2 minutes.
8. Add basil, Worcestershire Sauce and all purpose seasoning. Continue stirring for 2 minutes.
9. Add can of chopped tomatoes and simmer for 15-20 minutes, until it thickens up.
10. Take off the heat and blend well. We then sieved the sauce to remove any pips, lumps etc. It may need reducing further until its the right consistency.
11. Roll the dough to the desired size. We love a thin base so rolled it until it was about 3mm thick. And place on your baking tray. When it comes to cooking the pizza, we used a round pizza oven tray brushed with oil, but I'm sure a pizza stone would be better.
12. Spread the sauce leaving about 1cm from the edge. Spread your toppings liberally. Sometimes less really is more! Finish off with the mature cheese and mozzarella cheese sprinkled on top. Don't be tempted to over do it with the cheese, we got better results without totally covering with cheese.
13. Bake at 200°F Celsius standard oven or 180°F Celsius fan oven for 10-12 minutes.

So that is going to wrap this up with this special food italian meat feast thin pizza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!