Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover tikki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Leftover tikki is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Leftover tikki is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover tikki using 24 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to make Leftover tikki:
- Get 4 tbs Leftover katy alo
- Make ready 2 slice
- Get 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Haldi
- Get Leftover vegetables
- Take half Band gobhi
- Take half Gajar
- Take half Shimla mirch choti
- Take 2 Garlic cloves
- Take 3 Spring onion green part
- Get half Left over onions
- Take For making pakora paste
- Take half cup Besan
- Get 1 tsp Salt
- Take 1 teaspoon Chilli flakes
- Take half teaspoon Chat masala
- Get half tsp Haldi
- Get 2 tsp Hara danya
- Take half tsp Kastori methi
- Get 1 tsp Guna kuta dhaniya
- Make ready half tsp Baking soda
- Get For bun
- Prepare half Leftover sheermal
Instructions to make Leftover tikki:
- Leftover mixed vegetables
- Bahut mushkil se bachaye hue aloo 😂😂
- Remove Curry patta
- Wow leftover
- Leftover half shirmal
- Keep it side
- In a chopper add slice and leftover vegetables
- Chop them fine
- Mashallah see the texture
- Add salt red chilli powder and haldi
- Add Hara dhaniya and leftover aloo
- Mixx it well
- Set it then freeze it for 5 minutes
- Take leftover sheermal
- Cut it from centre with the help of doughnut cutter or any cap of water bottle
- From This leftover sheermal make it breadcrumbs and freeze for next recipe
- Now make tikki
- In a small bowl add besan
- Add salt. red chilli powder and haldi
- Chat masala kasuri methi and baking soda
- Add water and make paste
- In a large kadhai add oil heat your tawa on another stove it's a tip
- Make normal paste and rest it for 5 minutes
- Take your tikki put in the basin mixture
- Fry it from both sides
- 3 to 4 drops of oil on tawa
- Change the sides
- Remove tikki from oil
- Put it on hot tawa and press it from both sides
- Also buns
- Add ketchup tikki onions
- Cover it 💖💖 ready to eat
- Masha Allah
So that’s going to wrap this up with this special food leftover tikki recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
