Steps to Prepare Quick Vegan Abura-age (Fried Thin Tofu) Gyoza

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan abura-age (fried thin tofu) gyoza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Abura-age (Fried Thin Tofu) Gyoza is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Make ready 2 large Cabbage Leaves *about 150g
2. Take 50 g Garlic Chives OR 1 Spring Onion
3. Get 2 Shiitake Mushrooms
4. Take 1 small piece Ginger *grated
5. Prepare 1 clove Garlic *grated
6. Get 1 tablespoon Sesame Oil
7. Prepare 1 tablespoon Miso
8. Make ready 1 tablespoon Mirin
9. Get 2 pinches Sugar
10. Get White Pepper as required
11. Get 1-2 sheets Abura-age (Fried Thin Tofu) *about 30g
12. Prepare 2-3 Plain Flour, Potato Starch OR Flour of your choice
13. Make ready 24 Gyoza Wrappers *You might need more
14. Make ready 1/2 tablespoon Oil
15. Prepare 1/2 cup Water
16. Take Dipping Sauce
17. Prepare Ponzu (see recipe)
18. Make ready Rā-yu (Chilli Oil)

Instructions to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
6. Serve with Ponzu with Rā-yu (Chilli Oil).

So that’s going to wrap it up with this exceptional food vegan abura-age (fried thin tofu) gyoza recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!