29/07/2020 20:21

Recipe of Any-night-of-the-week Honey mustard meatballs

by Marc Sherman

Honey mustard meatballs
Honey mustard meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey mustard meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey mustard meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Honey mustard meatballs is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have honey mustard meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey mustard meatballs:
  1. Prepare pork mince
  2. Take lean beef mince
  3. Make ready onion
  4. Take white bread (without crust)
  5. Make ready milk
  6. Take mustard
  7. Take honey
  8. Make ready black pepper
  9. Get salt
Steps to make Honey mustard meatballs:
  1. Very finely chop the onion and fry it in a bit of butter until soft. Let cool down.
  2. Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well.
  3. Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray.
  4. Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through.
  5. Enjoy!

So that is going to wrap it up with this special food honey mustard meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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