Steps to Make Any-night-of-the-week Chicken Alfredo Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. One Pot Chicken Alfredo nutrition per serving.

Chicken Alfredo Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Alfredo Pasta is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo Pasta:

1. Make ready 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
2. Prepare 300 ml double cream
3. Take 2 egg yolks
4. Make ready 5 cloves garlic
5. Get 1 tbs sea salt
6. Get 250 gr diced chicken fillet
7. Prepare pinch pepper
8. Get 100 gr Parmesan
9. Take Olive oil

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Instructions to make Chicken Alfredo Pasta:

1. Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
2. While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
3. Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
4. Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
5. Add parmesan and pepper when serving. Voila!

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