20/07/2020 06:41

How to Prepare Award-winning Smoky Carrot Dogs w/ nacho sauce (vegan)

by Lee Warren

Smoky Carrot Dogs w/ nacho sauce (vegan)
Smoky Carrot Dogs w/ nacho sauce (vegan)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. Take large carrots, rinsed and trimmed ends
  2. Take raw cashews
  3. Make ready canola oil
  4. Prepare soy sauce
  5. Make ready liquid smoke
  6. Make ready smoked paprika
  7. Prepare garlic powder
  8. Get onion powder
  9. Get jarred salsa
  10. Take almond milk
  11. Make ready nutritional yeast
  12. Get cayenne pepper
  13. Take cumin
  14. Prepare tumeric
  15. Get kosher salt
  16. Take water
  17. Make ready wheat hotdog buns
  18. Get jalapenos, sliced thin
  19. Prepare red onion,, diced
Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. Soak the cashews in a bowl of water for 8 hours.
  2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
  3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
  4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
  5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

So that’s going to wrap this up with this exceptional food smoky carrot dogs w/ nacho sauce (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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