Step-by-Step Guide to Make Favorite Bread with stuffed potatoes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread with stuffed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread with stuffed potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bread with stuffed potatoes is something which I have loved my whole life.

Bread Roll - Bread Potato Rolls - Bread rolls stuffed with potatoes. THE RIGHT fried potatoes WITH MUSHROOMS! Жить со вкусом! Please subscribe to my channel 'HOMETOWN SPICES'. Turn that notification bell 'ON' to get notified of my future videos.

To get started with this particular recipe, we have to first prepare a few components. You can cook bread with stuffed potatoes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread with stuffed potatoes:

1. Make ready Bread(4_5) without side
2. Make ready tblp of chopped onion
3. Make ready tblp of scallion
4. Make ready egg
5. Get flour
6. Get maggi
7. Prepare Oil
8. Take Salt
9. Prepare Attariku
10. Get boil potatoes
11. Take tbp gram masala
12. Get tblp of grated ginger
13. Make ready tblp of chili powder

Savory and mouthwatering, it will have even the pickiest of eaters asking for seconds! When my husband and I first moved away from our families, we started a short lived "friendsgiving" tradition with two of our closest friends. Spanish tapas with slices jamon serrano and grilled pepper. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.

Instructions to make Bread with stuffed potatoes:

1. At first smash the boiled potato and mix with scallion, maggi, attarigu
2. Then heat 1 tbsp oil in a pan and put chopped onion and sauté it.
3. Then add grated ginger and fry it for 1-2 minutes. Then add a pinch powder and red chilli powder (optional) and mix.
4. Then add smashed potato and salt and mix it very gently. Now add chopped green chilli and scallion leaves. At last sprinkle some garam masala powder and remove from gas.
5. Now take a bowl and mix flour, egg, salt and water to make a smooth barter
6. Damp your palm and take a bread slice and as a result the bread slice will be slightly damped.
7. Then take 1 spoon of stuffing and place it in the middle of the bread slice and fold the slice. Now deep it into the batter and deep fry till golden.
8. Serve with hot tea and ketchup

Spanish tapas with slices jamon serrano and grilled pepper. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with piping hot tea with chutney or sauce. This hearty, casserole-type bread and potato stuffing need not be stuffed into anything; simply enjoy it as a side dish. This is welcome at the Thanksgiving table, but you can surely enjoy it any time you want a comforting casserole or have a bit of bread you'd like to use up, like those end pieces that no.

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