How to Make Ultimate Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bulgarian fried meatballs a.k.a purjeni kiufteta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:

1. Make ready ground meat (beef or pork)
2. Make ready white bread (without crusts)
3. Get milk
4. Make ready egg
5. Make ready cumin
6. Make ready dried parsley
7. Take ground black pepper
8. Prepare savory (if you don't have any replace with thyme)
9. Take salt (or more to taste)
10. Make ready medium size minced onion
11. Make ready oil (I use avocado oil)

Steps to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:

1. In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, crumble into tiny pieces.
2. Add ground meat to crumbled and soaked bread pieces. Add egg and all spices. Add minced onion.
3. Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes.
4. After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesn't stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs.
5. Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side).
6. Serve hot with sides such as potatoes/fries and/or salad. Enjoy!

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