Step-by-Step Guide to Prepare Quick Chicken and pepperoni pizza

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and pepperoni pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and pepperoni pizza is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and pepperoni pizza is something that I have loved my entire life. They are fine and they look fantastic.

This Pepperoni Pizza Chicken recipe is easy, quick and delicious! This pepperoni chicken is a one pan chicken dinner. Pulse the pepperoni in a food processor until finely chopped. Transfer to a shallow dish and combine with the Italian seasoning, breadcrumbs and olive oil.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and pepperoni pizza:

1. Prepare chicken, cut into strips
2. Get pepperoni (or chorizo) slices
3. Get mozzarella cheese, grated
4. Prepare large tomatoes, quartered
5. Make ready tomato purée
6. Get handful of fresh basil leaves
7. Take garlic cloves
8. Prepare sugar
9. Prepare salt and pepper
10. Take olive oil
11. Make ready white bread flour
12. Make ready dried yeast
13. Take warm water
14. Take medium onion, in slices
15. Prepare pepper, cut into thin strips
16. Take red chillies, deseeded

Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a much flakier crust. If you fall in love with this concept, try combining Buffalo chicken and smoked Gouda or broccoli and cheddar.

Instructions to make Chicken and pepperoni pizza:

1. Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably).
2. Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves.
3. Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil.
4. Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!

Think of them like a calzone, but with a much flakier crust. If you fall in love with this concept, try combining Buffalo chicken and smoked Gouda or broccoli and cheddar. Before serving, drizzle over a little olive oil, garnish with the basil sprigs, and season again with a. These pepperoni pizza pockets make a great snack or meal, serve them straight from the oven with marinara sauce for dipping! For these pizza pockets, pie crust is layered with pizza toppings and baked to golden brown perfection for a dinner or lunch option that's WAY better than frozen pizza!

So that’s going to wrap this up with this special food chicken and pepperoni pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!