How to Make Speedy Angel Eggs with Bacon and Jalapenos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, angel eggs with bacon and jalapenos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Angel Eggs with Bacon and Jalapenos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Angel Eggs with Bacon and Jalapenos is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook angel eggs with bacon and jalapenos using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Angel Eggs with Bacon and Jalapenos:

1. Get 1 dozen hardboiled large eggs, peeled
2. Get 1/2 cup mayo (about 4 ounces, more as needed) I used Dukes
3. Get 2 tablespoons sweet pickle relish (or use dill relish)
4. Take 1/2 teaspoon sugar
5. Make ready 1 teaspoon yellow mustard
6. Make ready 1/2 teaspoon each of salt, black pepper and garlic powder
7. Take 2 tablespoons diced Jalapenos (more or less)
8. Take 1/2 cup cooked, crumbled bacon (about 4 slices)
9. Prepare 2 tablespoons minced onion
10. Make ready Paprika for garnish
11. Prepare Parsley flakes for garnish

Instructions to make Angel Eggs with Bacon and Jalapenos:

1. Slice the hard boiled eggs in half, lengthwise
2. Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up
3. Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined
4. Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!
5. Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!
6. Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve
7. NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!

So that’s going to wrap this up with this special food angel eggs with bacon and jalapenos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!