Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, majedaar cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Majedaar cutlets is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Majedaar cutlets is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook majedaar cutlets using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Majedaar cutlets:
- Get Left dry boiled potatoes
- Get Left carrot vegetable or boiled carrots
- Prepare boiled cauliflower or left vegetable of cauliflower
- Take Boiled peas
- Make ready Boiled spinach
- Make ready small chopped onion
- Get Green chilli optional
- Make ready Salt,black pepper powder,chaat masala,red chilli powder
- Get All spices according to material and taste
- Get Bread slices without sides
- Prepare Oil for deep fry
Instructions to make Majedaar cutlets:
- First mix all left vegetable
- Now add spices and mix them well
- Now put some mixture in the center of bread slice and cover it from all the sides with the help of water.
- Wet your hands dont use much water just to wrap properly
- Deep fry the cutlets at medium flame
- Yummy and nutritious majedaar cutlets are ready.
- You will fall in love with them
So that is going to wrap this up with this special food majedaar cutlets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
