Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover tikki is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Leftover tikki is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover tikki using 24 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to make Leftover tikki:
- Make ready Leftover katy alo
- Get slice
- Get Salt
- Prepare Red chilli powder
- Make ready Haldi
- Take Leftover vegetables
- Take Band gobhi
- Prepare Gajar
- Make ready Shimla mirch choti
- Get Garlic cloves
- Make ready Spring onion green part
- Make ready Left over onions
- Make ready For making pakora paste
- Prepare Besan
- Get Salt
- Prepare Chilli flakes
- Take Chat masala
- Prepare Haldi
- Make ready Hara danya
- Get Kastori methi
- Take Guna kuta dhaniya
- Prepare Baking soda
- Take For bun
- Make ready Leftover sheermal
Steps to make Leftover tikki:
- Leftover mixed vegetables
- Bahut mushkil se bachaye hue aloo ππ
- Remove Curry patta
- Wow leftover
- Leftover half shirmal
- Keep it side
- In a chopper add slice and leftover vegetables
- Chop them fine
- Mashallah see the texture
- Add salt red chilli powder and haldi
- Add Hara dhaniya and leftover aloo
- Mixx it well
- Set it then freeze it for 5 minutes
- Take leftover sheermal
- Cut it from centre with the help of doughnut cutter or any cap of water bottle
- From This leftover sheermal make it breadcrumbs and freeze for next recipe
- Now make tikki
- In a small bowl add besan
- Add salt. red chilli powder and haldi
- Chat masala kasuri methi and baking soda
- Add water and make paste
- In a large kadhai add oil heat your tawa on another stove it's a tip
- Make normal paste and rest it for 5 minutes
- Take your tikki put in the basin mixture
- Fry it from both sides
- 3 to 4 drops of oil on tawa
- Change the sides
- Remove tikki from oil
- Put it on hot tawa and press it from both sides
- Also buns
- Add ketchup tikki onions
- Cover it ππ ready to eat
- Masha Allah
So that’s going to wrap this up for this exceptional food leftover tikki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
