Recipe of Favorite Black Bean and Rice Soup - Slow Cooker
by Alejandro Greer
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black bean and rice soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black Bean and Rice Soup - Slow Cooker is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Black Bean and Rice Soup - Slow Cooker is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
Get Black Bean Soup:
Prepare 2 cans (15 oz.) each unsalted black beans, drained and rinsed
Make ready 1 large bell pepper, diced
Get 1 jalapeno, diced (seeds removed for less heat)
Get 1/2 yellow onion, diced
Prepare 3 cloves garlic, minced
Prepare 1 stalk celery, diced
Make ready 1 cup salsa (whatever kind)
Prepare 1 tbsp. chili powder
Prepare 1 1/2 tsp. ground cumin
Make ready 1 tsp. salt
Prepare 1/2 tsp. each dried oregano, smoked paprika
Make ready 1/4 tsp. ground coriander, pepper
Prepare 2 1/2 cups unsalted vegetable broth
Get Juice of 1/2 lime
Make ready Rice:
Make ready 3/4 cup long grain rice
Get 1 1/4 cup unsalted vegetable broth
Steps to make Black Bean and Rice Soup - Slow Cooker:
Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
So that is going to wrap this up for this special food black bean and rice soup - slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!