Recipe of Award-winning Pineapple Chicken Stir Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple chicken stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Chicken Stir Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pineapple Chicken Stir Fry is something which I have loved my entire life.

This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner? Stir fries are without a doubt my favorite go-to meal when I need to whip up something quick.

To begin with this recipe, we have to prepare a few components. You can have pineapple chicken stir fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple Chicken Stir Fry:

1. Get 1 1/4 pounds chicken breasts cut into strips
2. Get 1/2 teaspoon salt
3. Make ready 2 tablespoons vegetable oil
4. Take 1 large red bell pepper cut into 1 inch pieces
5. Get 6 green onions cut into 1 inch pieces
6. Take 1 tablespoon minced fresh ginger root
7. Take 1 cup Pace Citrus Pineapple Salsa

Stir in pineapple and sauce, heat through. Sweet and tangy pineapple chicken stir fry is the perfect quick and easy weeknight meal. The pineapple adds a perfect little bit of tang, and the garlic and crushed red pepper make it garlicky and just a little spicy. Sweet red bell pepper and zippy scallions round out the dish.

Steps to make Pineapple Chicken Stir Fry:

1. Season the chicken with the salt.
2. Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
3. Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.

The pineapple adds a perfect little bit of tang, and the garlic and crushed red pepper make it garlicky and just a little spicy. Sweet red bell pepper and zippy scallions round out the dish. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful!

So that is going to wrap it up with this exceptional food pineapple chicken stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!