Recipe of Super Quick Homemade Smoked Parmesean Garlic Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked parmesean garlic bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Parmesean Garlic Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Smoked Parmesean Garlic Bread is something which I have loved my whole life. They are nice and they look fantastic.

This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry. I used finely shredded parmesan and the minced garlic from the jar. I also used active dry yeast, so I did let it proof for five minutes before proceeding.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked parmesean garlic bread using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Parmesean Garlic Bread:

1. Take flour
2. Get active yeast
3. Take sugar
4. Prepare water (warm)
5. Prepare smoked diced fresh Rosemary herb
6. Get gloves of smoked garlic sliced very thin
7. Make ready fresh parmesan cheese
8. Take olive oil (goes in the dough)
9. Prepare fresh Rosemary
10. Make ready kosher salt
11. Prepare olive oil (for coating bowel))
12. Prepare kosher salt

Slice the baguette into thirds or fourths (each baguette piece should be roughly the same. This Parmesan roasted garlic bread is epic. Roasted garlic and herb butter smeared over homemade French bread making this the best garlic bread ever. This bread is a tad involved.

Steps to make Smoked Parmesean Garlic Bread:

1. In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
2. If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
3. Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
4. Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
5. Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
6. Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
7. I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
8. Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
9. After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy

Roasted garlic and herb butter smeared over homemade French bread making this the best garlic bread ever. This bread is a tad involved. Garlic and Parmesan cheese make this monkey bread the perfect side for any meal. In a bowl, combine the softened butter with garlic, parsley and Parmesan cheese; mix well to combine. Spread the butter/garlic mixture between bread slices, and then on the top of.

So that’s going to wrap this up for this special food smoked parmesean garlic bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!